Chocolate/banana biscuits anyone? This was an experiment for Thanksgiving, and I’m happy to say they turned out so well that they were gone long before the Big Day!
Now I know you’re thinking chocolate biscuits, Yuck! But I don’t have a muffin pan and probably wouldn’t even have a cookie sheet if the previous neighbors hadn’t left it behind. Someday I’ll get a muffin pan, but since I don’t do that much baking the cookie sheet works well for me. Anyway I digress
I mixed banana into my batter and then got the idea to add chocolate — Nestlé‘s Quick to be precise. The can tipped too much as I was pouring in the powder so my biscuits became chocolate ones. Only I knew there was banana in them, but they sure tasted good. Now if I’d had a muffin pan I’d have made muffins, but since this was an experiment, it really didn’t matter.
Bernie & Alexa (my son and daughter-in-law) came over for a short visit. (They rarely visit since moving from the apartment complex) and while Bernie was here he tried my biscuits and liked them enough to take some home. I finished eating the rest by slathering peanut butter on them and popping them into the microwave for 15 seconds to eat for breakfast unless I had a plain chocolate one for dessert. They sure were good. I wonder if cheese ones would taste as good for breakfast? Onward…