I came up with this delicious, nutritious & best of all easy snack when my formally “voracious-veggie-eating” toddler decided that all fruit and veg, in any form were “‘scustulous” and “hateable” and not to be tolerated!
Perfect Pumpkin Pudding
- 1 cup (organic) unsweetened apple sauce
- 1 cup (organic) unsweetened pumpkin
- Hand full raisins
- Agarve syrup to taste
- Sprinkle cinnamon
The first time I made this recipe I went heavy on the applesauce, as it was one of the few “acceptable” foods, & slowly increased the pumpkin each time I made it.
The first time I also used a huge amount of syrup, & even put a little on the spoon so the first taste was irresistibly sweet,
Once it had been certified as “yummy” & no longer regarded with suspicion but instead had moved to the delicious treat list, I slowly reduced the amount of syrup with each making until now I don’t bother at all
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